Valentine's Day Linzer cookies with Biscoff

Add a touch of love to your menu this Valentine with our irresistible Biscoff linzer cookies—a delightful fusion of Biscoff's warmth and the beloved linzer recipe


8-10 large cookies
  • 120 g unsalted butter
  • 60 g powdered sugar
  • 1 egg yolk
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • Juice from 1/4 lemon
  • 50 g almond flour
  • 150 g all purpose flour + extra for dusting



  • Powdered sugar
  • Biscoff spread

Prepare in 9 steps

  • 1

    For the dough, use a stand mixer and attach the whisk. Add the butter to the mixing bowl and whisk until creamy. Then add the powdered sugar and combine. 

  • 2

    Add the egg yolk and whisk again. Then add the salt, vanilla extract and lemon juice. Mix until incorporated.

  • 3

    Remove the whisk and add the dough hook. Lower the speed and stir in the almond flour and the sifted all purpose flour. Mix until a dough forms. 

  • 4

    Wrap in plastic foil and place in the fridge for 1 hour.

  • 5

    Preheat the oven to 180°C. Cover a baking tray with baking paper.

  • 6

    Take the dough out of the fridge and roll out (0,5 cm thick) on a lightly floured surface. Cut out the cookies using a heart shaped cookie cutter. Use a smaller hearts shaped cookie cutter to cut the middle of half of the cookies. Transfer them on the baking tray. 

  • 7

    Place in the oven for 8 minutes until they look dry. Let them cool completely on a cooling rack. 

  • 8

    Dust the cookies with the cut outs with powdered sugar. Spread the Biscoff spread on the whole cookies. 

  • 9

    Place a cut out cookie on top, press lightly and serve!

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