Ingredients
8 pancakes (serves 2 to 4 people)
- 240g flour
- 10ml baking powder
- 5ml bicarbonate
- 2g salt
- 50g caster sugar
- 350ml full fat milk
- 1,5 half tablespoons of lemon juice
- 2 eggs
- 60g melted butter + extra for baking
- 100g Biscoff Smooth Red fruit e.g strawberries
Prepare in 5 steps
-
1
Sift the flour, baking powder, bicarbonate, salt and sugar together in a mixing bowl.
-
2
Add the milk, 1,5 tablespoons of lemon juice, eggs and melted butter and stir well to make a smooth batter.
-
3
Heat a knob of butter in a pan and spoon an eigth of the mixture into the pan.
-
4
Fry on both sides until nicely brown in colour.
-
5
Top with hot Biscoff Spread (heat for 30 seconds in the microwave), and decorate with red fruit.