Lotus Biscoff. A kitchen delight. Did you know that the unique taste of Lotus Biscoff goes surprisingly well with a lot of recipes? Discover how it can give an unexpected twist to the most gorgeous desserts. PEAR TART WITH LOTUS BISCOFF Here’s a divinely delish dessert with an everyday fruit that is often underrated. By combining... CHOCOLATE AND LOTUS BISCOFF MOUSSE Give a long-standing classic a new twist and create a totally crave-worthy dessert to seduce... Cheesecake with white chocolate and Lotus Biscoff If you adooore cheesecake, you will adooore this even more. The hard part is to... Tiramisu with Lotus Biscoff Surprise your guests with something unexpected: give a Belgian twist to an Italian classic. The... Coffee pannacotta with crumble of Lotus Biscoff Why only serve coffee after dinner when you can surprise everyone with this cup full... Light cheesecake with Lotus Biscoff and red fruit Throw a merry berry party with this sumptuous bright-coloured cheesecake. A delight for the eyes... Vanilla ice cream with fried apple and Lotus Biscoff crumble Juggle warm and cold like a magician and enchant your guests or family with a... Lotus Biscoff and chocolate terrine Layer upon layer of sheer goodness. And while it is sure to impress, this delightful... Pear and fig jam with Lotus Biscoff crumble When you combine nothing but delicious things, it will result in something delicious and extraordinary.... Pagination Current page 1 Page 2 Next page Next Last page Last
